Offering a wide variety of produce and flowers, McGinnis Ranch brings an exciting seasonal array to every farmers market.

The Far West Fungi family grows high-quality organic mushrooms year round, from Shiitakes to Porcinis and everything in between.

Beekeeper Spencer Marshall rotates hives seasonally on farms, backyards, and wild areas throughout the bay area to create distinguished natural wildflower honeys.

Specializing in dates, grapefruits, and oranges, Flying Disc Ranch has created a “green oasis”of permaculture in the Coachella Valley.

Named after the Gammons Family’s four daughters, Four Sisters Farm is committed to maintaining a healthy ecosystem through organic and ecological farming practices.

Wise Goat Organics creates nutrient dense, nourishing fermented products such as kimchi, krauts, relishes, and more.

David Little and his family are committed to consumer education, and believe that “integrity is just as important as organic.”

Just like the name suggests, this farm run by Bill Crepps grows a wide variety of crops in order to promote biodiversity.

Using locally-produced ingredients, The Pasta Shop hand crafts speciality pastas, seasonal raviolis, and fresh sauces.

Established in 1925, Balakian Farms cherishes sharing the unique flavors of heirloom tomatoes and other sustainable produce in their community.

Steven and Lisa Kashiwase specialize in a variety of stone fruits on their Certified Organic farm.

This fourth- and fifth-generation family farm has a long tradition of selling seasonal fruits, with humble beginnings as a highwayside fruit stand in 1967.

Greg Massa and his wife Raquel left their jobs as tropical biologists and brought their love and knowledge of ecology to the sustainable practices on their farm.

The Sanchez family cultivates orchards of apricots, cherries, persimmons, and more.

Gary Alfieri continues his grandfather’s vision started in 1926, on the same site as the first schoolhouse in San Joaquin County.

The family of sixth-generation farmers at Triple Delight Berries named their business after their three daughters, who are an integral part of the farming today!

A Certified Organic farm that offers wellness and health educational workshops via Urban Arts Collaborative and other community partners.

A diversified family farm that raises pastured pork, grass-fed lamb and rabbit, and even grows wine grapes and asparagus.