4 garlic cloves, thinly sliced
¼ cup olive oil
½ teaspoon crushed red pepper flakes
½ teaspoon kosher salt, plus more
Freshly ground black pepper
Swiss chard or Tuscan kale, leaves separated
- Prepare a grill for medium-high heat. Bring garlic, oil, red pepper flakes, and ½ tsp. salt to a boil in a small saucepan over medium. Cook until garlic is golden. Let cool; season with salt and pepper.
- Combine greens and oil in a large bowl, massaging oil into greens. Grill until lightly charred and softened, about 1 minute per side.
Recipe adapted from Bon Appetit magazine.
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