Leafy Greens with Spicy Garlic Oil

Ingredients

  • 4 garlic cloves, thinly sliced
  • ¼ cup olive oil
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon kosher salt, plus more
  • Freshly ground black pepper
  • Swiss chard or Tuscan kale, leaves separated

Recipe

  1. Prepare a grill for medium-high heat. Bring garlic, oil, red pepper flakes, and ½ tsp. salt to a boil in a small saucepan over medium. Cook until garlic is golden. Let cool; season with salt and pepper.
  2. Combine greens and oil in a large bowl, massaging oil into greens. Grill until lightly charred and softened, about 1 minute per side.

Recipe adapted from Bon Appetit magazine.

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These are recipes that we've tried with the produce in our Farm Boxes! We loved them and hope you get a chance to try them out too 😀

If you have your own recipes, we'd love to hear what you've been cooking with your farm box!

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