Grape Salsa with Tarragon

Ingredients

  • 1 small shallot, finely chopped
  • 2 tablespoons Champagne vinegar
  • ¼ teaspoon kosher salt, plus more
  • 2 cups purple grapes, sliced into rounds
  • 1 serrano chile, seeds removed if desired, finely chopped
  • 1 tablespoon finely chopped tarragon
  • Freshly ground black pepper

Recipe

Mix shallot, vinegar, and ¼ tsp. salt in a small bowl. Let sit 10 minutes (soaking the shallot takes out the bite, giving you a more mellow, less raw flavor). Drain, reserving soaking liquid; rinse shallot under cold water.

Toss shallot, soaking liquid, grapes, chile, tarragon, and 1 tsp. water to combine in another small bowl; season with salt and pepper. Taste and add a little more vinegar or water to adjust acidity if needed.


Recipe adapted from Bon Appetit magazine.

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These are recipes that we've tried with the produce in our Farm Boxes! We loved them and hope you get a chance to try them out too 😀

If you have your own recipes, we'd love to hear what you've been cooking with your farm box!

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