Sesame-Miso Vinaigrette
Ingredients
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1 red Fresno chile, with seeds, finely chopped
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¼ cup vegetable oil
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2 tablespoons fresh lime juice
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2 tablespoons white miso
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1 tablespoon reduced-sodium soy sauce
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1 tablespoon unseasoned rice vinegar
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1 teaspoon toasted sesame oil
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1 teaspoon toasted sesame seeds
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½ teaspoon grated peeled ginger
Recipe
- Whisk all ingredients in a small bowl.
Recipe adapted from Bon Appetit magazine.
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