Sesame-Miso Vinaigrette

Ingredients

  • 1 red Fresno chile, with seeds, finely chopped
  • ¼ cup vegetable oil
  • 2 tablespoons fresh lime juice
  • 2 tablespoons white miso
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon unseasoned rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon toasted sesame seeds
  • ½ teaspoon grated peeled ginger

Recipe

  1. Whisk all ingredients in a small bowl.

Recipe adapted from Bon Appetit magazine.

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These are recipes that we've tried with the produce in our Farm Boxes! We loved them and hope you get a chance to try them out too 😀

If you have your own recipes, we'd love to hear what you've been cooking with your farm box!

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