Ingredients

• 1 red Fresno chile, with seeds, finely chopped
• ¼ cup vegetable oil
• 2 tablespoons fresh lime juice
• 2 tablespoons white miso
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon unseasoned rice vinegar
• 1 teaspoon toasted sesame oil
• 1 teaspoon toasted sesame seeds
• ½ teaspoon grated peeled ginger

Recipe

1. Whisk all ingredients in a small bowl.