Snap Pea Salad

Honestly, we never thought that we'd be combining Greek yogurt, buttermilk, and snap peas in the same dish. But, shelter-in-place leads you to do some crazy things. First, let me say, it's delicious. Second, it looks super cool. I am definitely cutting my snap peas like this all the time. Finally, you'll want seconds. Try this one out, you won't regret it!

Ingredients

  • ¾ cup buttermilk
  • 3 Tbsp. plain whole-milk Greek yogurt
  • 2 Tbsp. fresh lemon juice
  • 1 small garlic clove, finely grated
  • A large pinch of kosher salt
  • Sugar snap peas, strings removed, thinly sliced
  • 2 Tbsp. extra-virgin olive oil, plus more
  • 1 tsp. finely grated lemon zest, plus more
  • Flaky sea salt
  • Freshly ground black pepper

Recipe

  1. Whisk buttermilk, yogurt, lemon juice, garlic, and a large pinch of kosher salt in a medium bowl. Toss sugar snap peas, 2 Tbsp. oil, and 1 tsp. lemon zest in another medium bowl; season with sea salt and pepper.
  2. Pour dressing into a shallow bowl and pile sugar snap peas in the center. Drizzle with more oil, season with more pepper, and top with more lemon zest.

Recipe adapted from Bon Appetit magazine.

← Previous Recipe Next Recipe →

Comments 0

Leave a comment

Please note, comments must be approved before they are published

These are recipes that we've tried with the produce in our Farm Boxes! We loved them and hope you get a chance to try them out too 😀

If you have your own recipes, we'd love to hear what you've been cooking with your farm box!

Submit A Recipe
Related Recipes
View All Recipes
Something went wrong, please contact us!