Snap Pea Salad

Honestly, we never thought that we'd be combining Greek yogurt, buttermilk, and snap peas in the same dish. But, shelter-in-place leads you to do some crazy things. First, let me say, it's delicious. Second, it looks super cool. I am definitely cutting my snap peas like this all the time. Finally, you'll want seconds. Try this one out, you won't regret it!


  • ¾ cup buttermilk
  • 3 Tbsp. plain whole-milk Greek yogurt
  • 2 Tbsp. fresh lemon juice
  • 1 small garlic clove, finely grated
  • A large pinch of kosher salt
  • Sugar snap peas, strings removed, thinly sliced
  • 2 Tbsp. extra-virgin olive oil, plus more
  • 1 tsp. finely grated lemon zest, plus more
  • Flaky sea salt
  • Freshly ground black pepper


  1. Whisk buttermilk, yogurt, lemon juice, garlic, and a large pinch of kosher salt in a medium bowl. Toss sugar snap peas, 2 Tbsp. oil, and 1 tsp. lemon zest in another medium bowl; season with sea salt and pepper.
  2. Pour dressing into a shallow bowl and pile sugar snap peas in the center. Drizzle with more oil, season with more pepper, and top with more lemon zest.

Recipe adapted from Bon Appetit magazine.

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These are recipes that we've tried with the produce in our Farm Boxes! We loved them and hope you get a chance to try them out too 😀

If you have your own recipes, we'd love to hear what you've been cooking with your farm box!

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