Spiced Grilled Peaches

This recipe is from Andy over at Beautiful Eats and Things! If you like it, please consider subscribing to the blog or following on Instagram @beautifuleatsandthings.


  • 6 peaches halved
  • 2 tbsp 5-Spice Seasoning
  • 2 tbsp sugar
  • 1 tbsp olive oil


Preheat grill.

In a large bowl, add 5-Spice Seasoning, peaches, sugar, and olive oil. Toss until peaches are coated evenly.

Place peaches on the grill, flesh side down, for about 3 to 5 minutes. Turn over and grill for about 1 minute. Peaches should have grill marks, but still slightly firm to hold shape.

Remove peaches from grill and enjoy!

This is a recipe collected to celebrate Juneteenth. This year, over 70 Black food creatives have to come together to share recipes in a digital cookout, inspired by this holiday and the African diaspora, all to continue their legacy of communion, albeit virtually, and share their history with the world. View more recipes here. Learn more about the importance of Juneteenth and why it matters in this article here.

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These are recipes that we've tried with the produce in our Farm Boxes! We loved them and hope you get a chance to try them out too 😀

If you have your own recipes, we'd love to hear what you've been cooking with your farm box!

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