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Fried Whole Fish with Tomatillo Sauce
Fried Whole Fish with Tomatillo Sauce

I haven't made this... I might never to be honest. Frying something this big seems really intimid...

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Cucumber-Tomatillo Gazpacho
Cucumber-Tomatillo Gazpacho

Big fan of gazpacho. The acidity of the vinegar, mixed with the vegetables, paired with the fat f...

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Celery Root Steaks with Tomatillo Salsa Verde
Celery Root Steaks with Tomatillo Salsa Verde

I made this for the first time on Monday and let me say one thing... celery root is really hard t...

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Ponzu Roasted Salmon with Pears and Sweet Potatoes
Ponzu Roasted Salmon with Pears and Sweet Potatoes

Since we’re talking about Pears this week, it only seems fitting that we’d have a recipe that hig...

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Shrimp and Sugar Snap Pea Bánh Xèo (Vietnamese Sizzling Rice Crepes)
Shrimp and Sugar Snap Pea Bánh Xèo (Vietnamese Sizzling Rice Crepes)

This recipe is a lot, but it’s really fun to make! Overall it tastes super good and just satisfie...

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Open-Face Eggplant Sandwiches With Ricotta and Pickled Onions
Open-Face Eggplant Sandwiches With Ricotta and Pickled Onions

I love sandos, and while this recipe calls for you to have it open face, I personally am not a su...

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Trini Stewed Eggplant
Trini Stewed Eggplant

This recipe comes from the incredible Brigid Washington, a rising chef based in Raleigh, NC. She ...

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Napa Cabbage and Cucumber Slaw
Napa Cabbage and Cucumber Slaw

If you've read my other notes about slaws, you know that I do not like mayo, so here's another re...

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Spicy Lightly Pickled Cucumbers
Spicy Lightly Pickled Cucumbers

My roommate thinks it's weird that I make pickles specifically to snack on... is it weird? I don'...

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Chile-Garlic Cucumbers
Chile-Garlic Cucumbers

The other day I posted this recipe: Jalapeño-Cilantro Pickled Corn and I mentioned that I've been...

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Whole Fish Ssam
Whole Fish Ssam

Full disclosure, I had to have my chef friend help me make this recipe since I'm still pretty nov...

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Poached Cod in Tomato Curry
Poached Cod in Tomato Curry

In my ongoing attempts to become more comfortable with cooking fish, I made this last night for m...

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