Walnut & Farm Style Pepper Relish Spread

Ingredients

  • ¼ cup walnuts
  • 1 cup Farm Style Pepper Relish
  • 1 clove garlic, grated
  • 1 tablespoon finely chopped fresh mint
  • 1 tablespoon olive oil
  • 1 teaspoon (or more) Aleppo pepper or ½ hot smoked Spanish paprika
  • ½ teaspoon (or more) fresh lemon juice
  • Kosher salt and freshly ground black pepper

Recipe

  1. Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing occasionally, until fragrant and slightly darker, 8–10 minutes. Let cool; coarsely chop.
  2. Toss pepper relish, mint, oil, Aleppo pepper, lemon juice, and walnuts in a small bowl; season with salt, black pepper, and more Aleppo pepper and lemon juice, if desired.

DO AHEAD: Relish can be made 3 days ahead. Cover and chill. Bring to room temperature before serving.

 


Recipe adapted from Bon Appetit magazine.

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These are recipes that we've tried with the produce in our Farm Boxes! We loved them and hope you get a chance to try them out too 😀

If you have your own recipes, we'd love to hear what you've been cooking with your farm box!

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