We know—we’ve heard it a million times: there’s just no way plain old tofu can be delicious by itself. But ask anyone who’s tried this firm tofu and they’ll tell you the same thing: it’s outrageously delicious.
Here’s why: we make it the traditional way—by hand, fresh every time—with higher-protein soymilk that’s super rich and extra creamy. That means our tofu has more complexity and a depth of flavor that makes it really hard to eat any tofu that’s not Hodo.
Oh, and there's 14g of protein!
WAYS TO ENJOY
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Use straight from the package—no pressing required!
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Cut into cubes and fry up in some veggie oil
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Stir fry with veggies and your favorite sauce
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Marinate with soy, garlic and a little maple syrup before cooking
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Delicious cold out of the package in a salad or crudite platter
About The Vendor
Hodo Foods
We're a team of food makers and artisans in Oakland, California obsessed with making delicious foods. We handcraft plant-based foods for people who love to eat well. We put our whole hearts into Hodo because we don’t want to be just a healthy alternative to your favorite food. We want to be your favorite food. Period.