Asparagus and Meyer Lemon Ravioli
from The Pasta Shop
Asparagus and Meyer lemon is a classic California combination. Enjoy this ravioli with either a cream sauce or extra virgin olive oil. For a delectable spring dish, combine with braised baby artichokes and crispy pancetta.
Asparagus, ricotta, parmesan, breadcrumbs, Meyer lemon zest, olive oil, salt, white and black pepper. Durum wheat flour, eggs, water, lemon, semolina wheat flour, chives.