Basil Pesto & Mozzarella Ravioli in Egg Pasta, 16 oz
from The Pasta Shop
Fragrant with basil and slightly melty, this ravioli is hard not to love. It is delicious simply with extra virgin olive oil or a tomato-based sauce. Serve as a side with fish or chicken.
Ricotta, pesto (extra virgin olive oil, basil, parmesan, garlic, lemon juice, salt, black pepper) mozzarella, breadcrumbs. Durum wheat flour, eggs, water, semolina wheat flour.