Black Pepper Fettuccine, 16 oz
from The Pasta Shop
Made from the finest durum wheat flour and Semolina then blended with whole eggs. This classic of the pasta world does not disappoint. Vibrant color, flavorful and perfect texture providing that "al-dente" feel pasta connoisseurs expect in quality pasta.
Durum Flour: (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Semolina: (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), water. Black pepper