The embodiment of Spring: baby greens, herbs and lemon. We say glug on the extra virgin olive oil! Serve with pan-seared scallops or grilled asparagus.
Baby greens (red chard, tatsoi, arugula, dino kale, spinach), ricotta, onion, parmesan, extra virgin olive oil, bread crumbs, lemon zest, dill, tarragon, Italian parsley, black pepper, spices. Durum wheat flour, water, semolina wheat flour.