Fire roasted eggplant & garlic
THIS AUBERGINE SPREAD is tasty, vegan and gluten free! Made from an old family recipe that offers distinct smoky garlic flavor combined with several varieties of mesquite grilled eggplants. Spread on artisan breads, sprinkle with your favorite cheese and chopped nuts like pecans or walnuts and you have created a sensational hors d’oeuvres. Glaze or marinade your favorite meat, poultry or fish to enhance grilled food. Aubergine is a healthy substitute for butter and mayonnaise. And, it is a versatile stuffing for Porta Bella mushrooms, tomatoes or chicken breasts. Pair with our own Double Baked Crackers and a glass of wine.
About The Vendor
Marin Gourmet Artisanal Foods
MARIN GOURMET’S philosophy of “Farm to Table” began over twenty years ago with founder and matriarch, Affi. It was her passion to create fresh, gourmet healthy foods while capturing the phenomenal flavors of the Mediterranean, from where she immigrated over thirty years ago. Today, staff trained by Affi keep her dream of fresh, clean food alive. Marin Gourmet remains a Bay Area family business committed to creating all natural, vegetarian products made from fresh ingredients, mostly local produce, grown right here in Northern California.