We, at Marshall's Farm, take a hand-crafted approach to traditional honey production. Our Beekeeper, Spencer Marshall, harvests small quantities of superior quality gourmet honey in the very special microclimates of the San Francisco Bay Area. Spencer searches out locations that support only a few hives but produce exceptional tasting kinds of honey. The diverse and constantly changing seasonal blooms of the Bay Area (Eucalyptus, Star Thistle, Wildflower, Blackberry, and others) produce floral nectars and pollens that differ greatly in taste, texture, and color. Spencer harvests after each bloom, isolates the honey harvested from each apiary, and thus creates the special flavor nuances and wonderful color variations in Marshall's Farm delectably delicious honey.