Asparagus and Meyer Lemon Ravioli

Asparagus and Meyer Lemon Ravioli


from The Pasta Shop

Asparagus and Meyer lemon is a classic California combination. Enjoy this ravioli with either a cream sauce or extra virgin olive oil. For a delectable spring dish, combine with braised baby artichokes and crispy pancetta.


Asparagus, ricotta, parmesan, breadcrumbs, Meyer lemon zest, olive oil, salt, white and black pepper. Durum wheat flour, eggs, water, lemon, semolina wheat flour, chives.