Fragrant with basil and slightly melty, this ravioli is hard not to love. It is delicious simply with extra virgin olive oil or a tomato-based sauce. Serve as a side with fish or chicken.
Ricotta, pesto (extra virgin olive oil, basil, parmesan, garlic, lemon juice, salt, black pepper) mozzarella, breadcrumbs. Durum wheat flour, eggs, water, semolina wheat flour.