Organic Black Pepper Fettuccine, 16 oz from The Pasta Shop - San Francisco Farmers Market Delivery

Black Pepper Fettuccine, 16 oz

from The Pasta Shop

$11.99
Added

Made from the finest durum wheat flour and Semolina then blended with whole eggs. This classic of the pasta world does not disappoint.  Vibrant color, flavorful and perfect texture providing that "al-dente" feel pasta connoisseurs expect in quality pasta. 

Ingredients

Durum Flour: (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Semolina: (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), water. Black pepper

About The Vendor

The Pasta Shop

The Pasta Shop

Oakland, CA | Website

The Pasta Shop has been an established business since 1983. In 1987, siblings Sara, Tony, and Peter Wilson bought it and moved it to the Rockridge Market Hall in Oakland. Made daily in their Oakland kitchen, their seasonal ravioli, specialty pasta, and handcrafted sauces are the delicious result of the freshest local ingredients combined with time-tested recipes. Italian machines and bronze dies are used to shape their pasta, ensuring a rustic texture ideal for holding sauce.

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