Organic Bok Choy Kimchi, 16 oz from Volcano Kimchi - San Francisco Farmers Market Delivery

Bok Choy Kimchi, 16 oz

from Volcano Kimchi


Volcano Kimchi uses organic pears to kickstart the fermentation process for their natural, raw, probiotic kimchis—no cane sugar here. These crunchy slices of bok choy are tangy, sweet-sour, spicy, and crazy addictive. Serve traditionally with noodles, bibimbap, and in kimchi stew; or anywhere you'd serve traditional pickles (think burger night, charcuterie platter, sandwich spreads, and more), alongside a platter of savory grilled meat, or just snack straight out of the jar with a cold beer close at hand.


bok choy*, radish*, green onion*, onion*, red bell pepper*, chili powder, garlic*, ginger*, shiitake mushroom powder*, kelp*, french grey sea salt (*organic).

About The Vendor

Balakian Farms

Volcano Kimchi

San Francisco, CA | Website

Aruna’s kimchi is a labor of love. She tests recipes for months, preparing hundreds of batches before settling on one she feels makes the grade. Many of Aruna’s recipes are inspired by her childhood in a Buddhist monastery in South Korea, where home-grown vegetables were at the heart of every meal. She launched Volcano Kimchi in 2014 with the aim of creating a high-quality, vegan kimchi reminiscent of her youth. Aruna’s kimchi is organic, vegan, gluten-free, and has no refined sugars. It‘s traditional with local flare, and uniquely delicious.  

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