Founded in 2013, Crumble & Whisk Patisserie is recognized by many as the premier cheesecake bakery in the San Francisco Bay Area. As a trained chef with an exceptional palate for pairing flavors as well as an artist’s eye for aesthetics, Chef Charles Farriér’s cheesecakes are often referred to as “works of art” by his clientele. Using premium, local organic ingredients whenever possible, the cheesecakes feature buttery shortbread crusts, creamy-rich fillings with exceptional flavors, and are exquisitely finished with fresh seasonal fruit, toppings, and flowers. In addition to traditional cheesecakes, Chef Farriér has perfected formulations for vegan, gluten-free, and sugar-free cheesecakes that rival their traditional dairy-based counterparts! Many exclaim they cannot tell the difference and are delighted to discover luscious desserts that fit their dietary needs.