Crab & Artichoke Ravioli in Lemon Herb Pasta, 16 oz

Crab & Artichoke Ravioli in Lemon Herb Pasta, 16 oz

$12.00

from The Pasta Shop

Lump crabmeat, artichokes and ricotta stuffed into lemony herb pasta, this ravioli shines when tossed simply with extra virgin olive oil or high quality butter.

Ingredients: 

Artichoke, crab, ricotta, parmesan, chives, lemon, salt, white pepper. Durum wheat flour, eggs, water, lemon, scallions, parsley, semolina wheat flour.