Crab & Artichoke Ravioli in Lemon Herb Pasta, 16 oz
from The Pasta Shop
Lump crabmeat, artichokes and ricotta stuffed into lemony herb pasta, this ravioli shines when tossed simply with extra virgin olive oil or high quality butter.
Artichoke, crab, ricotta, parmesan, chives, lemon, salt, white pepper. Durum wheat flour, eggs, water, lemon, scallions, parsley, semolina wheat flour.