Organic Fuyu Persimmon, 16oz from Kashiwase Farms - San Francisco Farmers Market Delivery

Fuyu Persimmon, 16oz

from Kashiwase Farms


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Of the two main types of persimmons, this one is crunchy sweet and is generally eaten fresh like an apple.

About The Vendor

Kashiwase Farms

Kashiwase Farms

Winton, CA | Website

Steven’s family has strong ties to the land in California’s Central Valley. His grandfather started a 20-acre vineyard in the 1920s, and his father purchased most of the current acreage of Kashiwase Farms in 1948. After studying pomology and entomology at UC Davis, Steven began farming in the 1970s and converted to organic in the 1990s. Steven and Lisa strive to maintain the farm, both ecologically and financially, for the next generation. Marketing directly to consumers at farmers markets and planting a diversity of crops are both important to sustaining the operation.

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