Organic Goat Cheese, Pear & Arugula Ravioli in Egg Pasta from The Pasta Shop - San Francisco Farmers Market Delivery

Goat Cheese, Pear & Arugula Ravioli in Egg Pasta, 16 oz

from The Pasta Shop


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Peak-season pears paired with creamy goat cheese and arugula create this dreamy combination for fall and winter. Sauté a little pancetta, add thinly sliced kale or baby spinach and cook until softened. Combine with cooked ravioli, extra virgin olive oil and shower with Parmigiano-Reggiano.


Ricotta, goat cheese, onions, pears, arugula, garlic, olive oil, parmesan, salt, white pepper. Durum flour, semolina, eggs, water.

About The Vendor

The Pasta Shop

The Pasta Shop

Oakland, CA | Website

The Pasta Shop has been an established business since 1983. In 1987, siblings Sara, Tony, and Peter Wilson bought it and moved it to the Rockridge Market Hall in Oakland. Made daily in their Oakland kitchen, their seasonal ravioli, specialty pasta, and handcrafted sauces are the delicious result of the freshest local ingredients combined with time-tested recipes. Italian machines and bronze dies are used to shape their pasta, ensuring a rustic texture ideal for holding sauce.

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