Peak-season pears paired with creamy goat cheese and arugula create this dreamy combination for fall and winter. Sauté a little pancetta, add thinly sliced kale or baby spinach and cook until softened. Combine with cooked ravioli, extra virgin olive oil and shower with Parmigiano-Reggiano.
Ricotta, goat cheese, onions, pears, arugula, garlic, olive oil, parmesan, salt, white pepper. Durum flour, semolina, eggs, water.