Point Reyes Farmstead's Gouda is hand-crafted using traditional methods and is one of the most-special cheeses they produce. Really, it's got a perfectly midl creaminess that allows it to pair with almost anything, while also being an amazing melting cheese. Croque madames, anyone?
Our Gouda is creamy in texture but slightly crystalized, delivering pops of complex flavor. You'll enjoy deep flavors of toasted hazelnuts, caramel, butterscotch and cooked cream
USES AND PAIRING SUGGESTIONS:
Pair with hazelnuts and toasted almonds. Drizzle with artisanal honey.
Scotch, bourbon, sweeter white wines and craft beers all go well.
RECENT AWARDS:
- Made from pasteurized, rBST-free cows’ milk
- Made with microbial (vegetarian) rennet
- Gluten Free
- Aged 16 months+
- Wedges are individually vacuum sealed
Our Gouda is creamy in texture but slightly crystalized, delivering pops of complex flavor. You'll enjoy deep flavors of toasted hazelnuts, caramel, butterscotch and cooked cream
USES AND PAIRING SUGGESTIONS:
Pair with hazelnuts and toasted almonds. Drizzle with artisanal honey.
Scotch, bourbon, sweeter white wines and craft beers all go well.
RECENT AWARDS:
- 2019 California State Fair - Best Cheese of the Year
- 2019 Good food Awards - Winner
- 2018 California State Fair - Best Cheese of the Year
- 2017 American Cheese Society, 2nd Place