Organic stoneground corn envelops savory green chiles and melty jack cheese. Keep some in the fridge or freezer for a quick and satisfying dinner at a moment's notice.
Reheating instructions: Steam in husk for approx. 15 minutes, or in the microwave for approx. 90 seconds per tamale.
Ingredients: organic corn flour masa, roasted green chiles, jack cheese (pasteurized milk, cheese cultures, salt, enzymes), butter, non-GMO corn, salt, spices, baking powder.
Reheating instructions: Steam in husk for approx. 15 minutes, or in the microwave for approx. 90 seconds per tamale.
Ingredients: organic corn flour masa, roasted green chiles, jack cheese (pasteurized milk, cheese cultures, salt, enzymes), butter, non-GMO corn, salt, spices, baking powder.
About The Vendor
Primavera
Boyes Hot Springs, CA | Website
Karen started Primavera in 1991 after years of working as the chef at a Mexican restaurant in Sonoma. All of Primavera’s products are made by hand in a commercial kitchen. Corn masa (the main ingredient in tortillas and tamales) is made both fresh from dried corn and from pre-ground corn flour. Fresh masa is made by soaking dried white corn with lime (the mineral) and then milling it in a 15-horsepower stone grinder. Primavera is always experimenting with new recipes; Karen’s Mexican employees have made several contributions to their menu.
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