Herb Pappardelle, 12 oz
from The Pasta Shop
Made from the finest durum wheat flour and Semolina then blended with whole eggs. This classic of the pasta world does not disappoint. Vibrant color, flavorful and perfect texture providing that "al-dente" feel pasta connoisseurs expect in quality pasta. The parsley and scallion herbs add a layer of flavor that makes this irresistible.
Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, water, parsley, scallion.