We make our Key Lime Pies with the juice and zest of fresh organic limes, organic Clover eggs, and organic sweetened condensed milk, baked into a graham cracker shell. (This pie is naturally gluten-free! We bake our own graham crackers from rice flour and use them to make the crust). Key Lime Pies are topped with Straus cream, whipped with vanilla extract we've made ourselves.
wheat-free crust: butter, whole milk*, honey*, brown rice flour, tapioca flour or starch, brown sugar, baking powder*, kosher salt*, cinnamon. filling: condensed milk, egg yolks, lime juice. whipped topping: cream, powdered sugar, vanilla extract, lime zest (*organic).