Large Pain au Levain, 32 oz

Large Pain au Levain, 32 oz

from The Acme Bread Company


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A sourdough that contains about 20% whole wheat flour. 'Levain' also refers to the particular whole wheat sourdough starter used in this and other loaves Acme makes. What distinguishes this loaf from other sourdoughs is its particularly strong smokey' crust and its chewy lighter interior crumb speckled with whole wheat. The loaves take nearly 24 hours to make from start to finish and are used as table bread at many Bay Area restaurants.


Organic Unbleached Wheat Flour (Organic Malted Barley Flour), Water, Organic Whole Wheat Flour and Sea Salt

About The Vendor

The Acme Bread Company

The Acme Bread Company

Berkeley, CA | Website

Steven and Suzie Sullivan founded The Acme Bread Company in 1983 to bake bread for restaurants and stores who wanted to offer better bread than was generally available on the wholesale market at the time. Today the company is run by a group of five managing share-holders including Rick Kirkby, Claudio Rezende, Monica Contois along with Steven and Suzie.

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