Lemon Ricotta Ravioli in Lemon Pasta, 16 oz
from The Pasta Shop
Stuffed with creamy ricotta, parmesan and lemon zest, this large ravioli is fabulous tossed with glugs of extra virgin olive oil, crispy bacon, lemon zest and parmesan.
Ricotta, lemon, parmesan, salt, sugar. Durum wheat flour, eggs, lemon, water, semolina wheat flour.