Lemon Ricotta Ravioli in Lemon Pasta, 16 oz

Lemon Ricotta Ravioli in Lemon Pasta, 16 oz

from The Pasta Shop


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Stuffed with creamy ricotta, parmesan and lemon zest, this large ravioli is fabulous tossed with glugs of extra virgin olive oil, crispy bacon, lemon zest and parmesan.


Ricotta, lemon, parmesan, salt, sugar. Durum wheat flour, eggs, lemon, water, semolina wheat flour.

About The Vendor

The Pasta Shop

The Pasta Shop

Oakland, CA | Website

The Pasta Shop has been an established business since 1983. In 1987, siblings Sara, Tony, and Peter Wilson bought it and moved it to the Rockridge Market Hall in Oakland. Made daily in their Oakland kitchen, their seasonal ravioli, specialty pasta, and handcrafted sauces are the delicious result of the freshest local ingredients combined with time-tested recipes. Italian machines and bronze dies are used to shape their pasta, ensuring a rustic texture ideal for holding sauce.

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