Toma Cheese, 6 oz
In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, the most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.
- Made from pasteurized, rBST-free cows’ milk
- Made with microbial (vegetarian) rennet
- Aged for 90 days
- Gluten Free
- Wedges are individually vacuum sealed
- 2017 World Cheese Awards in London, Bronze Medal
- 2017 American Cheese Society, Farmstead, 1st Place
- 2017 California State Fair, Gold Medal
- 2014 Good Food Awards – Best Cheese
- 2012 American Cheese Society, American Originals, Cows’ Milk Category - 2nd Place
- 2011 California State Fair, Gold Medal
- 2011 American Cheese Society, American Originals, Cows’ Milk Category - 1st Place
- 2010 World Cheese Awards in London, Silver Medal
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