Roasted Butternut & Kale Ravioli in Pumpkin Pasta, 16 oz
from The Pasta Shop
The embodiment of fall and winter: Butternut squash, kale, yams and pumpkin spiked with our favorite fall spices. Delicious with sautéed greens. Finish with a dash of balsamic vinegar, glugs of extra virgin olive oil and a little orange zest.
Butternut squash, kale, yams, breadcrumbs, extra virgin olive oil, coriander, black pepper, ginger, nutmeg, cinnamon. Durum flour, semolina, water, pumpkin.