Roasted Cauliflower with Creamy Pepper Jack Cheese Ravioli in Parsley Pasta
from The Pasta Shop
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Notify Me When AvailableKeep it vegetarian and toss with Arrabbiata or Roasted Tomato Sauce. Or combine with sweet Italian sausage, spinach and glugs of extra virgin olive oil.
Ingredients:
Cauliflower, pepper jack cheese, ricotta, onion, parmesan, extra virgin olive oil, garlic, parsley, salt, black pepper, chili flakes. Durum wheat flour, egg, water, parsley, semolina wheat flour.
About The Vendor
The Pasta Shop
The Pasta Shop has been an established business since 1983. In 1987, siblings Sara, Tony, and Peter Wilson bought it and moved it to the Rockridge Market Hall in Oakland. Made daily in their Oakland kitchen, their seasonal ravioli, specialty pasta, and handcrafted sauces are the delicious result of the freshest local ingredients combined with time-tested recipes. Italian machines and bronze dies are used to shape their pasta, ensuring a rustic texture ideal for holding sauce.