Roasted Summer Vegetable Ravioli in Eggless Spinach Pasta, 16 oz

Roasted Summer Vegetable Ravioli in Eggless Spinach Pasta, 16 oz

from The Pasta Shop

$11.99
Added

The embodiment of Summer: zucchini, corn, and peppers! Pair with any of our tomato-based sauces or our Arugula Parsley Pesto.

Ingredients: 

Zucchini, corn, red & green bell peppers, extra virgin olive oil, salt, pepper. Durum flour, spinach, semolina, water.

About The Vendor

The Pasta Shop

The Pasta Shop

Oakland, CA | Website

The Pasta Shop has been an established business since 1983. In 1987, siblings Sara, Tony, and Peter Wilson bought it and moved it to the Rockridge Market Hall in Oakland. Made daily in their Oakland kitchen, their seasonal ravioli, specialty pasta, and handcrafted sauces are the delicious result of the freshest local ingredients combined with time-tested recipes. Italian machines and bronze dies are used to shape their pasta, ensuring a rustic texture ideal for holding sauce.

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