Scallion Gnocchi, 16 oz
from The Pasta Shop
Celebrate spring with these seasonal savory scallion gnocchi. Simply toss the cooked gnocchi in extra virgin olive oil or butter and serve as a side with chicken, meat or fish. For a one-plate meal combine with sweet Italian sausage and spring greens.
Potato flakes, potato flour, durum flour, all-purpose flour, eggs, scallion, salt.