Scallion Gnocchi, 16 oz

Scallion Gnocchi, 16 oz

from The Pasta Shop


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Celebrate spring with these seasonal savory scallion gnocchi. Simply toss the cooked gnocchi in extra virgin olive oil or butter and serve as a side with chicken, meat or fish. For a one-plate meal combine with sweet Italian sausage and spring greens.


Potato flakes, potato flour, durum flour, all-purpose flour, eggs, scallion, salt.

About The Vendor

The Pasta Shop

The Pasta Shop

Oakland, CA | Website

The Pasta Shop has been an established business since 1983. In 1987, siblings Sara, Tony, and Peter Wilson bought it and moved it to the Rockridge Market Hall in Oakland. Made daily in their Oakland kitchen, their seasonal ravioli, specialty pasta, and handcrafted sauces are the delicious result of the freshest local ingredients combined with time-tested recipes. Italian machines and bronze dies are used to shape their pasta, ensuring a rustic texture ideal for holding sauce.

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