Serve with a Spring lamb sauce or combine with Spring vegetables: English peas, pea shoots, fresh artichokes or fava beans. Toss with loads of your favorite extra virgin olive oil.
Ingredients
Durum wheat flour, eggs, lemon juice, parsley, dill, tarragon, water, semolina wheat flour.
About The Vendor
The Pasta Shop
The Pasta Shop has been an established business since 1983. In 1987, siblings Sara, Tony, and Peter Wilson bought it and moved it to the Rockridge Market Hall in Oakland. Made daily in their Oakland kitchen, their seasonal ravioli, specialty pasta, and handcrafted sauces are the delicious result of the freshest local ingredients combined with time-tested recipes. Italian machines and bronze dies are used to shape their pasta, ensuring a rustic texture ideal for holding sauce.