Howard started farming in the early 1960s and grew his operation slowly until he began farming full-time in 1972. He sells almost all of his products directly to consumers through farmers markets, and picks and packs all of his offerings the day before the market. He is continually searching for and growing new and improved plant varieties so he can provide top-quality produce for customers. Any leftover food is donated to a food bank, and leftover flowers are taken to a senior center.