Summer Squash & Corn Ravioli in Egg Pasta, 12 oz

Summer Squash & Corn Ravioli in Egg Pasta, 12 oz

from The Pasta Shop

$11.99
Added

Toss with sautéed spicy greens like mizuna or mustard greens. Arugula Parsley Pesto and Basil Pesto are an excellent match with this ravioli.

Ingredients: 

durum, eggs, semolina, summer squash, ricotta cheese, onion, corn, bread crumbs, parmesan cheese, extra virgin olive oil, basil leaf, salt, white pepper.

About The Vendor

The Pasta Shop

The Pasta Shop

Oakland, CA | Website

The Pasta Shop has been an established business since 1983. In 1987, siblings Sara, Tony, and Peter Wilson bought it and moved it to the Rockridge Market Hall in Oakland. Made daily in their Oakland kitchen, their seasonal ravioli, specialty pasta, and handcrafted sauces are the delicious result of the freshest local ingredients combined with time-tested recipes. Italian machines and bronze dies are used to shape their pasta, ensuring a rustic texture ideal for holding sauce.

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