Delicate pillows of potato that are equally mouthwatering when tossed with browned butter, extra virgin olive oil, tomato sauce or pesto.
Ingredients:
Potato flakes, egg, potato flour, flour, durum wheat flour, salt.
About The Vendor

The Pasta Shop
The Pasta Shop has been an established business since 1983. In 1987, siblings Sara, Tony, and Peter Wilson bought it and moved it to the Rockridge Market Hall in Oakland. Made daily in their Oakland kitchen, their seasonal ravioli, specialty pasta, and handcrafted sauces are the delicious result of the freshest local ingredients combined with time-tested recipes. Italian machines and bronze dies are used to shape their pasta, ensuring a rustic texture ideal for holding sauce.