Whole wheat pasta is different from the traditional white flour, but it really can be a hit when you're looking for something different. There's a very distinctive grassy and slightly nutty flavor that makes it slightly sweet. This pasta is made using Community Grains that provides transparency regarding the entire process of food. Check out their website for more info.
Ingredients: 100% whole grain organic wheat flour (variety: durum iraq), water
About The Vendor
The Pasta Shop
The Pasta Shop has been an established business since 1983. In 1987, siblings Sara, Tony, and Peter Wilson bought it and moved it to the Rockridge Market Hall in Oakland. Made daily in their Oakland kitchen, their seasonal ravioli, specialty pasta, and handcrafted sauces are the delicious result of the freshest local ingredients combined with time-tested recipes. Italian machines and bronze dies are used to shape their pasta, ensuring a rustic texture ideal for holding sauce.