Wild Mushroom Tortelloni in Egg Pasta, 16 oz
from The Pasta Shop
These tortelloni pack a punch of deep mushroom flavor. We love them tossed with kale sautéed with garlic and a pinch of chile flakes. Enhance the whole experience with grated Parmigiano-Reggiano.
Mushrooms, parmesan, pecorino romano, port wine, breadcrumbs, porcini, garlic, salt, porcini powder, pepper. Durum wheat flour, eggs, semolina wheat flour.