The embodiment of fall and winter: Butternut squash, kale, yams and pumpkin spiked with our favorite fall spices. Delicious with sautéed greens. Finish with a dash of balsamic vinegar, glugs of extra virgin olive oil and a little orange zest.
Butternut squash, ricotta, mostarda (mustard spiced preserved fruit from Italy) parmesan, roasted garlic, breadcrumbs, sage, salt & pepper. Durum flour, semolina, eggs, sage, water.